Sherry Nutmeg Pound Cake

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1/4 C oil
2 t nutmeg
3/4 C cream sherry or dry sherry wine
4 large eggs

Preheat oven to 350° and grease and flour bundt or angel food cake pan. Blend all ingredients except eggs in mixing bowl. Add the 4 eggs separately, beating 1 minute after each addition at medium speed. Pour batter into pan and bake for approx. 1 hour. Dust with powdered sugar or glaze lightly, if desired.

(Adapted from a recipe from Cooks.com. )

The cake we bought at the church bake sale had powdered sugar on top, like the one in the picture. It was moist and very tasty.