Kalbi

This is a web picture of Kalbi ribs, but it looks just like the ones the guys made. Wish I had taken a picture of theirs.

Here's the recipe I promised. It has Jason's variations, but not Josh's. I keep forgetting to ask him what he changed, if anything.


Kalbi Ribs

5 lbs. beef ribs, cut across the bone to 3/8” slices

12 oz. soy sauce

6 oz. sesame oil

¼ cup brown sugar

A splash or two of hot chili oil (more than a splash) (helluva lot more)

2 cloves of garlic, minced (more garlic is okay)

2 bunches of scallions, sliced finely

¼ cup of toasted sesame seeds

1 hot pepper (fresh or dried), diced

fresh grated ginger, to taste

Marinate the ribs for several hours or preferably overnight. Grill. Oh my.

Jason's additions are in parentheses. He also added the hot pepper and grated ginger.