Tuesday, February 17, 2009

Ruby Anniversary

Ron and I enjoyed dinner at The Melting Pot last night for our fortieth wedding anniversary. It was fun.

We had the 3 course meal, which is cheese fondue, salad, and the meat course. We chose the Pacific Rim meat course of teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken and potstickers. Bits of meat and vegetables were cooked in a yummy broth with wine and mushrooms. It reminded me of shabu shabu, which is also cooked at the table. We had a delicious Riesling wine with dinner.

It's not the place to go if you're in a hurry, but was perfect for a leisurely anniversary dinner. :o)

8 comments:

Rosemary said...

Sounds wonderful. I love shabu shabu.

Kalona said...

Me too, Rosemary. Our daughter used to request shabu shabu for her birthday dinner every year.

Thank you, Angela!

Therese said...

happy anniversary Kalona to both you and Ron.

Kalona said...

Thank you, Therese!

Anonymous said...

Happy Anniv. for you and Ron. So happy that you had a great Anniv. dinner. Just ten more and you will have fifty wonderful years together as husband and wife. Glen and I have five more years to go until we reach fifty. Life is grand. love Karen

Kalona said...

Thank you, Karen! It's hard to believe that 40 years have passed. The time has gone so quickly.

Linda said...

Kalona,
I tried to leave a comment here earlier;perhaps there was a typo....
I have no idea what shabu shabu is, but this dinner sounds wonderful. Again, congratulations on your anniversary. You are a beautiful example for the rest of us.

Kalona said...

Thank you, Linda! My husband says Vince Gill's song, Look At Us, is our song. :o) We are blessed to have each other.

Shabu shabu is a Japanese dish. You slice various kinds of meat (or just one kind) very thin, arrange it beautifully on a plate along with a pretty plate of cut up vegetables. Each diner cooks his meat and veggies in a pot of boiling broth on a little burner placed in the middle of the table. You swish the meat around in the broth. The Japanese say that the sound of the meat cooking makes a sound like "shabu shabu." It's a delicious meal, and fun to do.