Chicken Vegetable Soup

I made soup for supper tonight and it was so good! I used the broth from the chicken I cooked Tuesday for the King Ranch casserole, and adapted a recipe from Kelly's blog.

I took off the layer of fat on top of the broth, so it was virtually fat-free. There were little pieces of chicken left in the broth. I lightly browned some garlic in olive oil, added the broth and got it simmering, then just threw in whatever bits of frozen veggies I had in my freezer--some peas, corn, and cauliflower. I let it cook until the cauliflower was done, made a pan of cornbread, and voila! Supper is served. :o) Easy, yummy and healthy.