I made a sherry nutmeg pound cake for Christmas. Kelly got me the cathedral bundt cake pan for my birthday last year. I just love it! It makes such a beautiful cake.
It looked just like snow when I sifted the powdered sugar over it. Probably the only snow I'll see this winter, and that's fine by me! :o)
The recipe is here.
oh the cake looks delicious Kalona. I would love a Cathedral bundt.
ReplyDeleteThanks, Therese. I should have sent the cake home with our guests; I keep eating it! It tastes even better today--more moist and yummy. Kelly ordered the cake pan from William-Sonoma.
ReplyDeleteOh my goodness...that's beautiful! Will have to drill Kelly to find out where she got it!
ReplyDeleteI've seen that pan, now I want it even more! (Oh, and the recipe?? Please?!)
ReplyDeleteOk, now I see link for recipe. Thanks!
ReplyDeleteSuz, Kelly ordered the cake pan from William-Sonoma.
ReplyDeleteLinda, oh good, I'm glad you found the link. I meant to post again to let you know about it, but things have been so hectic here I've hardly been on-line.