tag:blogger.com,1999:blog-3991988077089150130.post3379795859938773729..comments2023-07-12T04:37:18.262-05:00Comments on Knocking Everywhere: Dark Chocolate Raspberry Cream TartletsKalonahttp://www.blogger.com/profile/09050029840028651554noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3991988077089150130.post-38543066388673810802012-02-27T21:14:21.398-06:002012-02-27T21:14:21.398-06:00Hi Honey, they did turn out good, but if you put t...Hi Honey, they did turn out good, but if you put them in the fridge they get a little soggy. Still tasty, though. Very easy to make, and I'm sure your HEB has the mascarpone. It's kind of like cream cheese, but creamier and sweeter (not sweet, though). It's the kind of cheese used in tiramisu. You'll probably find it near the cream cheese. (Josh and Cyrise bought mine, so I'm not sure which area it was in).<br /><br />Love you, too!Kalonahttps://www.blogger.com/profile/09050029840028651554noreply@blogger.comtag:blogger.com,1999:blog-3991988077089150130.post-75518886436467341502012-02-27T20:52:05.081-06:002012-02-27T20:52:05.081-06:00Wow! They look so yummy.
I think they look just ...Wow! They look so yummy.<br /><br />I think they look just as pretty as the ones in the magazine. :)<br /><br />They sound so easy to make, I'll have to give it a whirl, just need to buy the ingredients. Mascarpone cheese...hmmm, I hope my HEB has that - is it in the regular cheese section with the cheddar or would it be in the sour cream area?<br /><br />Love you!Kellynoreply@blogger.com